Overview of the role of “Gut microbiota-adipose tissue axis” in the anti-obesity benefits of resveratrol. SCFAs, short-chain fatty acids; AMPK, AMP-activated protein kinase; SIRT1, sirtuin1; […]


Curcumin is a natural polyphenol with beneficial effect against obesity and related metabolic disorders. We see that gut microbiota may be a prospective therapeutic target […]


We found that probiotics have multiple mechanisms of action in regulating blood glucose homeostasis. Probiotics are able to adjust the flora structure, promote GLP-1 secretion, […]


Green Tea is a commonly consumed human beverage, often considered a healthy habit. Green tea has important effects on human health, mainly attributed to its […]


Apigenin is a bioactive plant flavonoid that belongs to the flavone subclass. The richest natural sources of Apigenin include dried flowers of chamomile, parsley, celery, […]


Pectin can not be digested and absorbed by the gastrointestinal tract, but it is available for gut microbiota. Pectin increases the expression of G-protein coupled […]


Regulation of bile acids (BA) metabolism. BAs are produced in the liver by modifying cholesterol with a series of CYP enzymes. The liver also produces taurine, which can […]


Quercetin has been included in the GLP-1 Diet factor formula firstly for its ability to inhibit the α-glucosidase and DPP-IV enzymes, which prolong the half-life […]